"There is an herb called uppowoc ... but the Spaniards generally call it tobacco ... its use not only preserves the body, but if there are any obstructions it breaks them up. By this means the natives keep in excellent health, without many of the grievous diseases which often afflict us in England."--Thomas Hariot, A Brief and True Report of the New Found Land of Virginia, 1588
Lorillard is USA's third-biggest tobacco company said revenue excluding excise taxes increased more than 9 percent to $1.02 billion. (7 Feb. 2011)
Fire-cured tobaccos, used for snuff and chewing tobacco, grown in central Virginia, western Kentucky, and northwestern Tennessee.
Snuff is a generic term for fine-ground smokeless tobacco products. Originally the term referred only to dry snuff, a fine tan dust popular mainly in the eighteenth century. This is often called “Scotch Snuff”, a folk-etymology derivation of the scorching process used to dry the cured tobacco by the factory. Snuff powder originated in the UK town of Great Harwood and was famously ground in the town’s monument prior to local distribution and transport further up north to Scotland. (source: Tobacco)
2.Dark air-cured tobaccos
Moist snuff is also referred to as dipping tobacco or smokeless tobacco, and its use is known as dipping. In the Southern states, taking a “dip” of moist snuff is called “putting a rub in,” the moist snuff in the mouth is known as a “rub.” This is occasionally referred to as “snoose” in New England and the Midwest and is derived from the Scandinavian word for snuff, “snus.” Like the word, the origins of moist snuff are Scandinavian, and the oldest American brands indicate that by their names. However, snuff may also be called a “dinger” or a “lipper” in New England, and its user may “pack a dinger.” American Moist snuff is made from dark fire-cured tobacco that is ground, sweetened, and aged by the factory. Prominent North American brands are Copenhagen, Skoal, Timber Wolf, Chisholm, Grizzly, and Kodiak. (source: Tobacco)
Dark air-cured tobaccos, used for chewing tobacco, grown in central Kentucky, central Tennessee, and north-central Virginia
3. Maryland tobaccos (air-cured) used for cigarettes
Traditional curing barns in the U.S. are falling into disuse, as the trend toward using prefabricated metal curing machines within factories allows greater efficiency. These machines are also found on location at tobacco farms in 2nd world countries.
Curing and subsequent aging allows for the slow oxidation and degradation of carotenoids in tobacco leaf. This produces certain compounds in the tobacco leaves very similar and give a sweet hay, tea, rose oil, or fruity aromatic flavor that contribute to the “smoothness” of the smoke. Starch is converted to sugar which glycates protein and is oxidized into advanced glycation endproducts (AGEs), a caramelization process that also adds flavor. Inhalation of these AGEs in tobacco smoke contributes to atherosclerosis and cancer.
Maryland tobaccos (air-cured) used for cigarette and smoking mixtures, grown in southern Maryland
4.Cigar tobaccos (air-cured) used for cigar wrappers and fillers, grown in the Connecticut Valley and small areas of Florida, Wisconsin, Pennsylvania, and Ohio
5. Flue-cured tobaccos, used for cigarette, pipe, and chewing tobacco, grown in southern Virginia, central and eastern North Carolina, eastern South Carolina, southern Georgia, southeastern Alabama, and northern Florida.
Flue-cured tobacco was originally strung onto tobacco sticks, which were hung from tier-poles in curing barns (Aus: kilns, also traditionally called Oasts). These barns have flues which run from externally fed fire boxes, heat-curing the tobacco without exposing it to smoke, slowly raising the temperature over the course of the curing. The process will generally take about a week.
6. Burley tobacco (air-cured) used for cigarette, pipe, and chewing tobacco, grown in central Kentucky, central and eastern Tennessee, southeastern Indiana, southern Ohio, western West Virginia, and western North Carolina
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